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"We’ve found that blue cheese naysayers seem to always end up loving Savoy the most ,” Ashley says. Agur blue cheese, which comes from a region in France, the cheese blends well with white chocolate. “The Savoy was inspired by George Harrison and Eric Clapton’s song 'Savoy Truffle,'” explains Ashley. Rix went on to win a 2021 Good Food Award for one of his most creative and popular chocolates, The Savoy bon bon. Since founding the company in 2012, Ashley has gained an international following of celebrity clients and top corporations and created tens of thousands of chocolates for high-profile events like the Emmys, Grammys, and Oscars.īusiness took off after the company was selected as one of “Oprah’s Favorite Things" in 2020. “It took about an hour to get the formulas out of my head and down on paper, and another day to refine them.” Candy featured on Oprah list “This collection got me up in the middle of the night,” he says. RumĪshley says it all came to him the way most ideas have – in dreams. They include banana pudding, red Kool Aid and candied yam, as well as the more unexpected flavors of hot sauce, baked mac and cheese, and fried chicken. The story of the 12-piece box of bon bons is all about the sweet and savory flavors of the South. “Individuals who are known for their great work and works of art have always inspired me,” says Ashley,, whose signature inscription, ‘Every Chocolate Should Tell a Story,' is also etched inside. There is also an ode to Memphis’ Stax Records and a nod to contemporary artist Jean-Michel Basquiat.
The Phillip Ashley Chocolates Soul Food Collection box features illustrations by Memphis-based artist Rebecca Phillips of history makers like civil rights icon Rosa Parks, baseball great Jackie Robinson, media mogul Oprah Winfrey and former President Barack Obama. SOUTHERN CHARMS: Americans move to Texas, Florida and Alabama as more work from home since COVID YOUR SUPER BOWL PARTY JUST GOT PRICIER: wings, guac, beer cost more thanks to inflation It was time we had a chocolate that celebrates who we are.” Soul food is American food and always interwoven throughout my work in general, whether subtle or direct.
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“All too often, Black culture is circumvented yet capitalized upon. “I wanted to do something unique and special for Black History month,” he says. Simply scoop the mac and cheese into a ball and continue with steps 3-5.Award-winning chocolatier Phillip Ashley is at it again.ĭubbed a real-life Willy Wonka for the designer bonbons, turtles, and other confections he turns out at his Memphis, Tennessee, factory, the preeminent chef recently unveiled a designer chocolate tribute that celebrates the rich history and undying spirit of Black people and their impact on food and American culture. You can make these with leftover Mac N Cheese.Be sure you do not buy pre shredded packaged cheese as it does not melt as well as cheese you grate yourself.For an extra burst of flavor add cooked crumbled bacon bits to the bread crumb coating.I used seasoned bread crumbs, but you can use crushed crackers, crushed potato chips, or panko crumbs.Serve hot with your favorite marinara or Alfredo sauce for dipping. You may need to adjust the temp as the frozen balls may lower the temp each time you add them. Oil : I typically use vegetable oil, but you can also use peanut oil, or even lard to fry up these delicious bites.Fry the coated mac and cheese balls for 5 minutes, until golden brown and center is hot. Repeat these steps twice for each ball.įRY. Dip the frozen balls into the egg wash then into the bread crumbs. Pour your bread crumbs into another shallow bowl. Beat together your eggs with your 2 tablespoons milk and pour it into a shallow bowl. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Fold in macaroni noodles and pour into a shallow pan and refrigerate for at least 2 hours, until macaroni is cold.įREEZE.
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Add both cheeses and stir until melted and smooth. Cook for about 2 minutes until sauce has thickened. Whisk in warm milk, working out any lumps. Melt butter in a saucepan over medium heat. Immediately drain and rinse with cold water. Cook macaroni according to package instructions.